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Posted by Paul Melching (Member # 885) on April 26, 2020, 07:00 AM:
Following strict shelter in place orders. Mom an Pop and six of my grandchildren showed up yesterday. Best day I have had in six month's or maybe ever . The kids requested Grampa's tacos . They brought all the fixings and my favorite bourbon. They ate like termites, it was fun to watch. My tacos have a long history in this family. The kids had ten acres to explore after being locked up for six weeks! A good time was had by all ! Mom texted this morning and the kids are still asleep and the house is quieter than its been in a while we wore them out not bad for 70....
Posted by Leonard (Member # 2) on April 26, 2020, 08:24 AM:
Good for you! I am so jealous!
edit: Oh, I forgot! I get a text message every now and then....
[ April 26, 2020, 08:24 AM: Message edited by: Leonard ]
Posted by Leonard (Member # 2) on April 26, 2020, 09:56 AM:
I'll tell you one thing. Being famous for your tacos is no small accomplishment!
My son has that honor in this family. I try, but his are a lot better.
Now I'm getting a hankering. Need to go to the store.
Good hunting. El Bee
Posted by Leonard (Member # 2) on April 26, 2020, 04:15 PM:
Well, it will have to be tomorrow. I'm too tired, today. Yesterday was a bad day for me. Sick all day. in and out of the bathroom, slept the rest of the time until 3am and then I read for a couple hours and was back to sleep. I'm real exhausted, as in no energy.
So, tacos might have to wait until tomorrow. I need everything except tortillas.
By the way, what oil does the Taco King use? I've tried corn oil, which seems logical, but it seems to make the corn tortillas stick, a little. 10W/30 is ok but right now I'm using Canola. I'm out of peanut and the last two times I looked for it at Walmart, all they had was really big sizes, at least a gallon and I'm not that kind of consumer. So, Canola it is, for now anyway. I try not to use mystery oil, what they call vegetable oil.
Good hunting. El Bee
PS Now, after all this, are you going to say; neither, I use flour?
Posted by Az-Hunter (Member # 17) on April 26, 2020, 07:16 PM:
Ebry one nos.....kreesko is de best, pinche gringo
Posted by Leonard (Member # 2) on April 26, 2020, 10:21 PM:
That’s actually true, Victor! I’ve never used it, but I know that is the authentic lard.
Well, I need to get everything else....wouldn’t you think the EPA would outlaw such a dangerous commodity?
Good hunting. El Bee 🐝
Posted by Paul Melching (Member # 885) on April 27, 2020, 04:45 AM:
I actually had a mishap and had arranged the pans so that when I took the lid off the taco meat I brought out over the tortilla pan water dripped off an whamo! lots of noise and grease but no harm no foul
rookie move what can I say I was drinking . And loving my family !
Posted by Leonard (Member # 2) on April 27, 2020, 07:42 AM:
Yes, yes! I had that happen with a wok. I had covered it to prevent spatter and when I took it off, it burst into flame!
At that point, I got so stupid, it's embarrassing, but I didn't put the damned lid back on, I had a couple mishaps trying to get it outside; it was a roaring inferno!
That was the stupidest panic I have ever experienced, my friggin' brain just canceled. I remember a number of years ago, the people across the street had a kitchen fire, the adult son was busy doing something and it got away from him and half the house burned down.
I remember thinking at the time; that guy is an idiot! Like I said, it occurred to me after I finally put it out, why didn't I just put the cover back on? It's a high dome cover pretty common with woks. Maybe next time?
Good hunting. El Bee
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