This is topic St. Paddy's Day Cabbage. in forum CONSOLIDATED PINHEAD FORUM at The New Huntmastersbbs!.
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Posted by Kokopelli (Member # 633) on March 03, 2026, 01:31 PM:
Ran across this and it's pretty awesome !!! Just in time for St. Paddy's Day.
1/4 up a cabbage.
1/4 stick of butter in a large pan. Sere the cabbage, all sides. Salt & pepper as you go. Set aside when browned in an oven safe dish.
Slice up an onion, thin, More butter in the skillet and saute 'em up 'til clear.
Add a splash of Balsamic Vinegar while the onions are cooking.
When the onions are ready, dump them in with the cabbage.
Add a 1/2 cup of beef broth & 1 cup of heavy cream. Mix it a bit and add some slices of Gruyere Cheese (Deli section) then sprinkle on some Thyme.
Bake in the oven 400* for about 45 minutes.
Should go good with Corned Beef. Or maybe Corned Coyote if you're from Mini-Soda.
![[Eek!]](eek.gif)
Posted by TA17Rem (Member # 794) on March 03, 2026, 03:35 PM:
we prefer corned beaver up here. Too be honest its all you southerners that eat that weird shit.
[ March 03, 2026, 03:37 PM: Message edited by: TA17Rem ]
Posted by Kokopelli (Member # 633) on March 03, 2026, 06:36 PM:
".......... corned beaver .........."
Nothing to see here, folks. Move along.
Posted by Leonard (Member # 2) on March 04, 2026, 07:12 PM:
Swedish Meatballs. Period.
edit: ko ko wash your mouth out with bar soap
[ March 04, 2026, 07:13 PM: Message edited by: Leonard ]
Posted by Leonard (Member # 2) on March 04, 2026, 07:16 PM:
March 17
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